Spiced Teff Bread

2 cups teff flour.
2 cups coconut flour.
1 1/2 teaspoon salt.
1 teaspoon cinnamon.
1 handful of dill.
2 tablespoons of mixed spices.
2 eggs.
1 1/2 cup almond milk.


  1. Preheat oven to 180 degrees Celsius.
  2. Combine all dry ingredients in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs and milk.
  4. Pour the milk mixture into the dry ingredients and mix together until a smooth thick paste forms.
  5. Place mixture into a lined bread tin and place into the oven for 30-40 minutes.
  6. Serve toasted with a generous blob of full-fat butter or coconut yoghurt and a sprinkle of cacao.

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The Furious Gazelle

Literary as hell.


An American in Quirky Johannesburg


TriTech for the Masses


Delicious plant-based, whole food recipes & my healthy living tips!

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